Sausage Gravy

We were starving by the time church was over but I had the issue of my first fantasy football draft that was supposed to start as soon as we got home. I guess if you know me, you know that I'm not a big sports follower. So I decided to make sausage gravy during the draft. Which consisted of me cooking in the kitchen and Casey yelling in the other room that my draft time was about to run out and I would run back to my laptop in the living room. This has nothing to do with sausage gravy, so I'll go ahead and post the recipe.


Servings: 4-5

1/4 cup flour
2 1/4 cup milk
1/2 tsp salt
1/4 tsp pepper
12 oz. of sausage

Cook sausage on medium heat and drain. Sprinkle flour over sausage and stir to blend. Very gradually add milik and stir until thick. Add salt and pepper. Serve over biscuits.