Wednesday, February 11, 2009

Barbeque Chicken

This is my grandma's recipe and my mom used to make it all the time. It's so good and the chicken turns out very tender and just falls apart (as evidenced below in the picture). This is definitely a more tangy sauce and the onions really create a great flavor.



Barbeque Chicken
(Source: Grandma!)

1/2 c. water
1/4 c. vinegar
2 tbsp. brown sugar
1 tbsp. mustard
1 1/2 tsp. salt
3/4 tsp. pepper
1 onion sliced
1/4 c. butter
around 1.5 lbs of chicken (you can use breasts, legs, thighs, or a mixture)
1/2 c. ketchup
2 tbsp. worcestershire sauce

Preheat oven to 350 degrees. In stock pot mix together water, vinegar, brown sugar, mustard, salt, pepper, onion, and butter. Bring to a boil and let boil for around 10 minutes. Then add ketchup and worcestershire sauce and mix together. Add pieces of chicken and try to cover the chicken w/ the sauce as much as possible (it won't be completely submerged).

Place stock pot in oven and cook for an hour checking chicken halfway through to turn and recoat with sauce.

3 comments:

etta said...

Yummy!

Katie said...

Mmmmmmm... the chicken looks so moist!!!

Joelen said...

Looks great and perfectly juicy!