I made these for a holiday lunch at work and they were all gone by the end of the day. These are in no way healthy, but they are amazing. If you need to bring something around the holidays and are looking for a good appetizer. Try these!
I got the recipe from Jaime over at Good Eats 'n Sweet Treats, and it's actually a Kraft recipe. The original recipe calls for these to be crescents but I used the instructions in Jaime's blog to create pinwheels and I think they look cuter if anything else.
1 pkg. (8 oz.) cream cheese, softened
8 slices bacon, crisply cooked, crumbled
1/3 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 Tbsp. chopped fresh parsley (I used 2 tsp. dried parsley flakes)
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls
Preheat oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley, and milk until well blended; set aside.
Separate each can of dough into four rectangles; firmly press perforations together to seal. Separate mixture evenly onto each rectangle and spread evenly across dough. Cut each rectangle lengthwise into 3 strips which should give you 12 pinwheels per can for a total of 24. Roll up strips to form pinwheels, and place on greased baking sheet.
Bake 12-15 minutes.