P-dub came through with another win. We really like any kind of pasta with sauce and we love anything asian so I knew we would like these. You could easily add shrimp or chicken in for some protein!
I also apologize for the horrible lighting. Casey and I eat pretty late and my lighting is starting to suffer with the change of season. I'm really starting to long for a DSLR and a lightbox but we've got other financial focuses right now, sooo maybe one day.
12 ounces thin noodles, cooked and drained (angel hair, thin spaghetti, or Asian style)
1/4 cup soy sauce
2 tablespoons sugar
3 to 4 cloves garlic, minced
2 tablespoons rice vinegar
2 to 3 tablespoons pure sesame oil
1/2 teaspoon hot chile oil (more to taste)
4 to 5 tablespoons canola oil
2 tablespoons hot water
3 to 4 green onions, sliced thin
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed. Pour sauce over warm noodles and toss to coat. Sprinkle with green onions and toss. Serve in a bowl with chopsticks. Yummy!