1 lb of Oreos
8 oz. of cream cheese, room temperature
1/2 tsp. vanilla extract
1 lb of milk chocolate (I used chocolate bark)
1/2 lb of white chocolate (I used white chocolate bark)
Grind cookies to a fine powder in food processor.
Blend cream cheese, cookie powder, and vanilla together with a mixer.
Roll into small balls and place on a cookie sheet lined with wax paper. Insert a toothpick into the middle of each ball and freeze until firm.
Dip balls into melted chocolate and remove toothpicks. Drizzle with white chocolate and decorate while still soft. Refrigerate until hardened.
Beautiful job on your truffles!
ReplyDeleteWOW....again...WOW. These look fantabulous!
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