I got the recipe from Jaime over at Good Eats 'n Sweet Treats, and it's actually a Kraft recipe. The original recipe calls for these to be crescents but I used the instructions in Jaime's blog to create pinwheels and I think they look cuter if anything else.
(Source: Kraftfood.com)
1 pkg. (8 oz.) cream cheese, softened
8 slices bacon, crisply cooked, crumbled
1/3 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 Tbsp. chopped fresh parsley (I used 2 tsp. dried parsley flakes)
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls
Preheat oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley, and milk until well blended; set aside.
Separate each can of dough into four rectangles; firmly press perforations together to seal. Separate mixture evenly onto each rectangle and spread evenly across dough. Cut each rectangle lengthwise into 3 strips which should give you 12 pinwheels per can for a total of 24. Roll up strips to form pinwheels, and place on greased baking sheet.
Bake 12-15 minutes.
These looks so cute and tasty! I bet they're pretty addictive too!
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