Sunday, November 2, 2008

Grandma's Hard Rolls

I recently went through a lot of my grandma's recipes and transferred them over to my own recipe box so that I wouldn't have to call everytime I wanted to make something of hers. I remember her making these rolls when I was little. They were little oval rolls of heaven. That might be a little dramatic, but I really do like these rolls. I feel like she used to always make these with italian dishes and they complimented really well. When I decided to make this recipe for the first time I decided that instead of making 24 rolls like the recipe called for, I would make a dozen and turn them into big fluffy rolls. We made these into meatball sandwiches and they were sooooo good.

The instructions aren't very specific because this recipe was passed down and I'm sure was written down from memory. I'm no expert roll maker, but I haven't made a mistake with these rolls yet so they seem pretty foolproof.


(Source: Grandma)
Servings: 24 rolls (or you can make 12 big ones like I made)

4 c. unbleached flour
2/3 tsp. salt
2/3 c. sugar
1 1/2 c. of warm water
2 pkgs of dry yeast
2 eggs
Vegetable oil

Add yeast to water and let set until you see the yeast start to work and then add the two eggs. Combine dry ingredients. Pour yeast mixture into dry ingredients and mix well. Knead dough. Coat bowl and ball of dough with vegetable oil. Cover bowl and let dough rise until it reaches the top of the bowl.

Divide dough in half by squeezing in the center to get two balls. Divide those two balls in half to get 4. Divide those 4 to get 8. Divide those 8 into 1/3 to get 24. Shape these into oval rolls and place on greased baking sheet to rise again. When dough has risen bake at 450 degrees until tops are brown.

Since I was slaving away at bread, I made meatballs the lazy way. I bought a bag of frozen meatballs and added a couple of jars of Prego. I topped the meatballs with provolone and banana peppers. These rolls aren't meant to be subs, so they're very messy to eat with meatballs, but it's worth it and I make them with meatballs everytime =)



3 comments:

Katie said...

Wow! Those look sooo great! I LOVE a fresh roll!!

Beth said...

Delish!!
I'm a fellow TWD baker, and I was thinking that it would be nice if we all could chip in and get Laurie some small token/gift for all the work she does. Would you be willing to contribute? If I can get enough people, it would only be about $1 per person. No pressure :-) Let me know! bethberg12@yahoo.com

Yawle Pop said...

Looks yummy!