Scary, right? You mean a flaming 'X' and a goofy looking spider with one tooth doesn't scare you? It probably shouldn't, but...

This Tuesday's recipe was chosen by Kelly over at Sounding My Barbaric Gulp! . I haven't participated in the last two recipes so I w...

I'm trying to expand my pork chop knowledge since I usually bounce back and forth between chicken and lean beef. I tried this Cooking Li...

NOT updating my blog for one. I haven't been incredibly busy. I've just been a slacker. I'm taking some pictures off of my digit...

Holy amazing these were good, but extremely rich. They are composed of butter, bread, sugar, and moutain dew (and of course apples) which ex...

This week the recipe chosen was creme brulee but you were allowed to sub an already completed recipe if you weren't comfortable with cre...