I got this recipe from clstar over at Cook Like a Champion.
Sesame Chicken
(Source: Cook Like a Champion)
1 c. all-purpose flour
1/2 c. toasted sesame seeds, divided
1 tsp. black pepper
1 tsp. Chinese five-spice powder
1.5 tsp. cayenne pepper
1 package chicken breast strips, cut into chunks
8 tbsp. teriyaki sauce
6 tbsp. honey
1 c. all-purpose flour
1/2 c. toasted sesame seeds, divided
1 tsp. black pepper
1 tsp. Chinese five-spice powder
1.5 tsp. cayenne pepper
1 package chicken breast strips, cut into chunks
8 tbsp. teriyaki sauce
6 tbsp. honey
oil for frying
In a large Ziplock bag, combine flour, 1/4 c. sesame seeds, black pepper, red pepper and Chinese spice. Place chicken in bag and shake to coat.
Heat oil in large skillet or wok over medium-high heat. Place chicken into skillet and brown on both sides, about 5 minutes per side. Remove chicken from skillet and empty excess oil from pan.
Reduce heat to low and return chicken to skillet. Mix in teriyaki sauce, honey and 1/4 c. sesame seeds, and stir until sauce thickens. Serve over rice.
In a large Ziplock bag, combine flour, 1/4 c. sesame seeds, black pepper, red pepper and Chinese spice. Place chicken in bag and shake to coat.
Heat oil in large skillet or wok over medium-high heat. Place chicken into skillet and brown on both sides, about 5 minutes per side. Remove chicken from skillet and empty excess oil from pan.
Reduce heat to low and return chicken to skillet. Mix in teriyaki sauce, honey and 1/4 c. sesame seeds, and stir until sauce thickens. Serve over rice.
That looks so good! I have only done the homemade version of Chinese once, but this makes me want to do it again!
ReplyDeleteLooks very yummy!! Looks simular to what I get at P.F. Chang's!
ReplyDeleteYummy, Renee. This looks awesome!
ReplyDelete