(Source: Annie's Eats)
4-6 Servings
Ingredients:
2/3 cup soy sauce
1/3 cup firmly packed light brown sugar
1/3 cup water
¼ cup rice vinegar
3 cloves garlic, finely chopped
2-inch piece fresh gingerroot, peeled and chopped fine (or 1 ½ tsp. dried ginger)
4-6 pork chops
Directions:
For the marinade, combine all ingredients except pork chops in a saucepan. Bring to a boil and stir until sugar is dissolved. Cool the marinade completely. Put the pork chops in a large resealable plastic bag and pour the marinade over them. Seal the bag, pressing out excess air. Allow chops to marinate, turning bag once or twice, at least 6 hours or up to overnight.
Pour the marinade into a saucepan and boil for 5 minutes. Grill chops on an oiled rack, approximately 7-8 minutes per side, or until just cooked through, basting with marinade during last 5 minutes of cooking.
I'm pretty sure this was one of the best meals that I have ever had! I made it the other night here at the beach, and everyone loved it! Way to go buddy :)
ReplyDelete--Kara