tag:blogger.com,1999:blog-2245592821811562639.post5636797286219450295..comments2023-10-31T07:29:10.818-04:00Comments on A Taste of Life: Thick and Chewy Chocolate Chip CookiesReneehttp://www.blogger.com/profile/17363806997076292395noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2245592821811562639.post-62744462955055555562008-11-06T07:10:00.000-05:002008-11-06T07:10:00.000-05:00You don't have to pull apart the dough. I think th...You don't have to pull apart the dough. I think the idea is just to give the top of the cookie that rough look like the cookies you see in a bakery.<BR/><BR/>I usually always chill my dough for a little bit. I like my cookies thicker and they stay together much better in the oven when they are chilled first. Good Luck!Reneehttps://www.blogger.com/profile/17363806997076292395noreply@blogger.comtag:blogger.com,1999:blog-2245592821811562639.post-4188026318461107132008-11-05T12:32:00.000-05:002008-11-05T12:32:00.000-05:00Do you have any idea why you have to do that pull ...Do you have any idea why you have to do that pull apart and reshaping thing?? Did you chill the dough before baking any of it? Great recipes!Carahttps://www.blogger.com/profile/06953480139217801055noreply@blogger.com